June Classes—
f&f cult favs
One of my favorite things to do when we travel is to book a cooking class. There’s something so freaking cool (to me) about appreciating a new culture through their food. From Tuscany to Thailand, we’ve sought out every type — tiny apartments, Italian farmhouses, a 200 sq ft cottage — and EVERY time, it’s a trip highlight. It got me thinking…
After four (four! four?) summers of hosting dinner parties, why not cultivate a unique experience that promotes community and our universal love of food. We’re happy you’re here!
June 5th, 7pm
$150/pp + tax
F&F cult favs are on the menu, from ricotta toast to olive oil cake. This hands-on cooking experience will take place in our kitchen — enjoy a front row seat for a peek behind the curtain. You’ll leave with recipe cards and (hopefully!) a confidence to recreate these dishes in your own home.
June 12th, 7pm
$150/pp + tax
F&F cult favs are on the menu, from ricotta toast to olive oil cake. This hands-on cooking experience will take place in our kitchen — enjoy a front row seat for a peek behind the curtain. You’ll leave with recipe cards and (hopefully!) a confidence to recreate these dishes in your own home.
June 19th, 7pm
$150/pp + tax
F&F cult favs are on the menu, from ricotta toast to olive oil cake. This hands-on cooking experience will take place in our kitchen — enjoy a front row seat for a peek behind the curtain. You’ll leave with recipe cards and (hopefully!) a confidence to recreate these dishes in your own home.