Come master some skills ahead of thanksgiving! We’ll perfect a classic herb roasted chicken with pan gravy, focaccia to impress a crowd, thyme roasted carrots and single-crust pastry dough that can lean savory or sweet. We’ll use our pastry dough for a fall staple: an apple galette with house-made whip cream.
Thursday November 13th // 7pm - 9pm. Hosted in North Tacoma. More details to come via email upon purchase. At this time, dietary restrictions cannot be accommodated.
Come master some skills ahead of thanksgiving! We’ll perfect a classic herb roasted chicken with pan gravy, focaccia to impress a crowd, thyme roasted carrots and single-crust pastry dough that can lean savory or sweet. We’ll use our pastry dough for a fall staple: an apple galette with house-made whip cream.
Thursday November 13th // 7pm - 9pm. Hosted in North Tacoma. More details to come via email upon purchase. At this time, dietary restrictions cannot be accommodated.
