We’re kicking off the summer with recipes that are fresh, bright and packed with flavor. Ginger & scallion glazed chicken thighs, chinese noodle salad, homemade focaccia & deconstructed lemon meringue tarts take center stage — with a few surprises along the way.

Thursday May 29th // 7pm - 9pm. Hosted in North Tacoma. More details to come via email upon purchase. At this time, dietary restrictions cannot be accommodated.